Cities cover just 3% of the planet. But they emit 78% of all global greenhouse gas emissions, absorb 80% of final global energy (what consumers use) and consume 60% of clean drinking water.
Environment
21 hours ago
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Like humans, lakes are living systems that can suffer from a number of health issues, including circulatory and respiratory problems, infections, nutritional imbalances, and heat-related illnesses. Without treatment, these ...
Earth Sciences
Apr 23, 2024
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Another study refutes the belief that Las Vegas and other urban centers in the Southwest are sucking Lake Mead dry. Instead, if the region is to adequately address its water problems, policymakers must confront hard questions ...
Earth Sciences
Apr 3, 2024
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Anoles are the scuba-diving champions of the lizard world, able to stay underwater for more than 16 minutes. For animals whose body temperature depends on the environment, time spent in a cool running stream can have some ...
Plants & Animals
Feb 29, 2024
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115
Japan's space agency said Thursday that its first lunar mission hit the tiny patch of the moon's surface it was aiming for, in a successful demonstration of its pinpoint landing system—although the probe appears to be lying ...
Space Exploration
Jan 25, 2024
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Four decades of changes in land use in central Costa Rica have increased nitrate concentrations in drinking water, in some areas to potentially unsafe levels, according to a new study led by a University of Texas at Arlington ...
Earth Sciences
Jan 8, 2024
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Water tests show nearly 3,000 private wells located near 63 active and former U.S. military bases are contaminated with "forever chemicals" at levels higher than what federal regulators consider safe for drinking.
Environment
Dec 5, 2023
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It is found in polar bears and virgin forests. It is in our shellfish, hot cocoa mixes, and kale.
Environment
Nov 3, 2023
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Nigeria's Niger Delta region is rich in natural resources. Its vast oil and gas deposits are the mainstay of the country's economy.
Environment
Oct 31, 2023
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Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...
Ecology
Oct 19, 2023
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