In many cities around the world, patrons of high-end restaurants want quality food that is flavorful and fresh. To satisfy their guests, chefs are looking closer and closer to home – to locally grown produce from neighboring ...
Glacier systems that feed two key rivers in South Asia will badly retreat this century, but demands for water are still likely to be met, a study predicted on Sunday.
Satellites show how we can promote economic development in an environmentally sustainable manner by putting a price on nature's resources.
A study by scientists with the U.S. Forest Service, Harvard University and partners suggests that trees are responding to higher atmospheric carbon dioxide levels by becoming more efficient at using water.
One out of 10 people on Earth is likely to live in a climate impact hotspot by the end of this century, if greenhouse gas emissions continue unabated. Many more are put at risk in a worst-case scenario of the combined impacts ...
India's cities are becoming more polluted and unhealthy, according to a new survey published Monday showing growing concern about the impact of high economic growth on the environment.
Researchers at the Universidad Politécnica de Madrid have confirmed by using DNA molecular markers that the Ulmus laevis species is native in the Iberian Peninsula.
(Phys.org) —Will Australia's biodiversity benefit from the new carbon economy designed to reduce greenhouse gas emissions? Or will bio-'perversities' win the day?
(Phys.org) —Devastating at the time, the major floods of 2011 have since brought a vital benefit by recharging Australia's depleted reserves of underground water.
(Phys.org) —Capturing carbon dioxide and storing it in underground rock formations is one proposed solution to mitigate climate change. New knowledge about the chemical reactions between stored carbon dioxide and forsterite ...