Related topics: water · comet · liquid water

Clouds with a chance of warming

Researchers from Argonne's Environmental Science division participated in one of the largest collaborative atmospheric measurement campaigns in Antarctica in recent decades.

Water exists as two different liquids

We normally consider liquid water as disordered with the molecules rearranging on a short time scale around some average structure. Now, however, scientists at Stockholm University have discovered two phases of the liquid ...

Ice confirmed at the Moon's poles

In the darkest and coldest parts of its polar regions, a team of scientists has directly observed definitive evidence of water ice on the Moon's surface. These ice deposits are patchily distributed and could possibly be ancient. ...

Mars ice deposit holds as much water as Lake Superior

Frozen beneath a region of cracked and pitted plains on Mars lies about as much water as what's in Lake Superior, largest of the Great Lakes, a team of scientists led by The University of Texas at Austin has determined using ...

Hubble observes the farthest active inbound comet yet seen

NASA's Hubble Space Telescope has photographed the farthest active inbound comet ever seen, at a whopping distance of 1.5 billion miles from the Sun (beyond Saturn's orbit). Slightly warmed by the remote Sun, it has already ...

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Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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