Policy changes could make charcoal more sustainable

Eclipsed by energy sources such as gas and electricity, charcoal is often left out of contemporary discussions about the global energy transition. It's a resource that some manufacturing processes, such as steel and silicon ...

Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

Team designs system to create bioplastics

A team of Texas A&M AgriLife Research scientists has developed a system that uses carbon dioxide, CO2, to produce biodegradable plastics, or bioplastics, that could replace the nondegradable plastics used today. The research ...

Making butter-like spreads healthier

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...

Hemp byproducts are good alternative feed for lambs, study finds

An Oregon State University study found that spent hemp biomass—the main byproduct of the cannabinoid (CBD) extraction process of hemp—can be included in lamb diets without any major detrimental effects to the health of ...

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