New 3D-printing ink could make cultured meat more cost-effective

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...

Policy changes could make charcoal more sustainable

Eclipsed by energy sources such as gas and electricity, charcoal is often left out of contemporary discussions about the global energy transition. It's a resource that some manufacturing processes, such as steel and silicon ...

Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

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