Researchers isolate key compounds in the aroma of walnuts

A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has analyzed the aroma of walnut kernels and deciphered the underlying odorant code. As the team shows for the first ...

A new bacteria from diseased walnut discovered in Portugal

Bacteria recently isolated from walnut (Juglans regia L.) buds in Portugal has been identified as a new species of Xanthomonas. Interestingly, this new species, named Xanthomonas euroxanthea, includes both pathogenic and ...

Scientists crack origin of the Persian walnut

Prized worldwide for its high-quality wood and rich flavor of delicious nuts, the Persian walnut (Juglans regia) is an important economic crop. The Persian walnut is one of 22 species in the genus Juglans, which includes ...

Deciphering the walnut genome

California produces 99 percent of the walnuts grown in the United States. New research could provide a major boost to the state's growing $1.6 billion walnut industry by making it easier to breed walnut trees better equipped ...

A nutty idea—a little stress could be good for walnuts

When it comes to watering walnuts, most California growers believe you need to start early to keep trees healthy and productive throughout the long, hot summer. But according to striking results from a long-term experiment ...

Research team cracks the walnut genome

Scientists at UC Davis have for the first time sequenced the genome of a commercial walnut variety. The information should accelerate the rate of breeding and variety improvement in walnuts and help breeders select for desired ...

Ancient walnut forests linked to languages, trade routes

If Persian walnut trees could talk, they might tell of the numerous traders who moved along the Silk Roads' thousands of miles over thousands of years, carrying among their valuable merchandise the seeds that would turn into ...

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