Making dog food more delectable by analyzing aromas

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those ...

First-time direct proof of chemical reactions in particulates

Researchers at the Paul Scherrer Institute PSI have developed a new method to analyse particulate matter more precisely than ever before. Using it, they disproved an established doctrine: that molecules in aerosols undergo ...

Researchers develop safer electrochromic inks

Anyone who has a rear-view mirror that automatically dims blue in reaction to annoying high-beam headlights glaring from behind has seen an electrochromic film in action.

Cleaning up with cellulose

Selectively permeable membranes made from renewable plant-based materials could significantly improve the environmental credentials of the chemical industry. A KAUST team has tested the viability of cellulose membranes to ...

Molecule flight speed for detecting drugs

The presence of cannabinoids in textile and pharmacological goods and the need to distinguish them from those found in drugs and psychotropics has led to the development of analytical techniques to differentiate them. A University ...

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