A team of researchers located at Helmholtz Munich reports on a novel function of vitamin K, which is generally known for its importance in blood clotting. The researchers discovered that the fully reduced form of vitamin ...
Cell & Microbiology
Aug 3, 2022
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Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...
Ecology
Apr 30, 2013
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(Phys.org)—Veterinarians at the University of California, Davis, warn pet owners to be careful about using rat poisons and similar compounds.
Plants & Animals
Sep 25, 2012
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Over millennia, mice have thrived despite humanity's efforts to keep them at bay. A Rice University scientist argues some mice have found two ways to achieve a single goal -- resistance to common poison.
Biotechnology
Jul 21, 2011
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Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...
Biochemistry
Mar 3, 2010
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