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University takes on taste challenge: MREs

A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.

dateJun 05, 2013 in Other
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UH researcher works on plant-based plastics

A researcher with the University of Houston Cullen College of Engineering has begun work to develop plant-based plastics and rubbers, preparing for a future when petroleum—currently the feedstock for most plastics—isn't ...

dateJan 31, 2014 in Polymers
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Tomatoes with extra vitamin C via LED lamps

(Phys.org) —Tomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by research by Wageningen UR Greenhouse Horticulture in collaboration with ...

dateMay 09, 2013 in Biotechnology
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NASA studies details of a greening Arctic

The northern reaches of North America are getting greener, according to a NASA study that provides the most detailed look yet at plant life across Alaska and Canada. In a changing climate, almost a third of the land cover ...

dateJun 02, 2016 in Earth Sciences
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