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The cucumbers carbon footprint in focus

Since the outbreak of E. coli in Germany and Austria 2011 resulting in suspicions against ecological cucumbers, student Michaela Raab has been interested in the environmental impacts of the cucumber. The overall aim is to ...

dateJun 11, 2013 in Environment
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Four degree rise will end vegetation 'carbon sink'

Latest climate and biosphere modelling suggests that the length of time carbon remains in vegetation during the global carbon cycle - known as 'residence time' - is the key "uncertainty" in predicting how Earth's terrestrial ...

dateDec 16, 2013 in Environment
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A shocking (and hot!) tip for preserving produce

Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.

dateApr 05, 2013 in Other
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Extracting heavy metals with vegetable oils

Dangerous lead levels in drinking water in cities across the nation have recently made national headlines. Water contaminated with lead, mercury, or other heavy metals poses serious problems for not only our health but also ...

dateAug 18, 2016 in Materials Science
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