Related topics: fruit · children · e coli · plants · fruits and vegetables

Could these 'salt-loving' edible sea vegetables be the new kale?

Three species of vegetables from the sea could just be the new kale with the added benefit of a salty flavor. Researchers from Florida Atlantic University's Harbor Branch Oceanographic Institute recently completed a 10-week ...

Using virtual reality to plot urban green spaces

City dwellers who are weary of the concrete jungle often seek out a bit of nature. Whether they visit an urban park or find a small green space, residents can gain a host of benefits. Research in environmental psychology ...

Streams need trees to withstand climate change

(PhysOrg.com) -- More than twenty years of biological monitoring have confirmed the importance of vegetation for protecting Australia's freshwater streams and rivers against the ravages of drought and climate change.

University takes on taste challenge: MREs

A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.

A shocking (and hot!) tip for preserving produce

Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.

Scientists study how to improve pesticide efficiency

In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide ...

Land use change has warmed the Earth's surface

Recent changes to vegetation cover are causing the Earth's surface to heat up. Activities like cutting down evergreen forests for agricultural expansion in the tropics create energy imbalances that lead to higher local surface ...

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