Gene-edited tomatoes could be a new source of vitamin D
Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem.
Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem.
Plants & Animals
May 23, 2022
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363
A new analysis estimates a variety of potential benefits for environmental sustainability—for instance, reduced freshwater consumption and greenhouse gas emissions—that could result from switching all pet dogs and cats ...
Plants & Animals
Oct 4, 2023
5
69
Today, 1.2 billion people live in poverty. To lift them out of it, an average of about six tons of raw materials are needed per person and year—in particular minerals, fossil fuels, biomass and metal ores. This is the result ...
Environment
Sep 27, 2023
2
46
In a survey of cat owners, those who fed their cats vegan diets tended to report better health outcomes for their pets than those who provided meat-based diets, though the differences were not statistically significant. Andrew ...
Veterinary medicine
Sep 13, 2023
0
340
Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
2
47
In today's pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, ...
Veterinary medicine
Mar 27, 2023
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415
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one's impact on greenhouse gas emissions, it may not ...
Environment
Nov 3, 2021
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109
Nitrogen is an element basic for life—plants need it, animals need it, it's in our DNA—but when there's too much nitrogen in the environment, things can go haywire. On Cape Cod, excess nitrogen in estuaries and salt marshes ...
Environment
Apr 12, 2021
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261
Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...
Environment
Dec 17, 2018
1
29
Senckenberg scientists have studied the feeding habits of the extinct cave bear. Based on the isotope composition in the collagen of the bears' bones, they were able to show that the large mammals subsisted on a purely vegan ...
Archaeology
Aug 23, 2016
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262