Methane is the second-largest contributor to climate warming after carbon dioxide, and so scientists have put a lot of attention toward addressing one of the top sources: methane emissions from livestock. In other words, ...
Cell & Microbiology
Jul 22, 2024
0
55
In 2019, Health Canada published an updated version of Canada's Food Guide. Its recommendations include drinking more water, eating more plant-based proteins, limiting the intake of highly processed foods, and cooking more ...
Economics & Business
May 27, 2024
0
1
Fatty acids are the molecular building blocks that form the lipids essential for life. While some lipids form cell membranes, others are present naturally as triglycerides in body fat and the waxes on our hair and skin.
Biochemistry
Jul 7, 2023
1
592
Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried ...
Veterinary medicine
Nov 17, 2022
0
11
Tohoku University researchers in Japan have uncovered a molecular link between some trans fats and a variety of disorders, including cardiovascular and neurodegenerative diseases. Their findings, published in the journal ...
Cell & Microbiology
Mar 25, 2020
0
7
