When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from "raw" milk. However, if the milk was contaminated, the cheese it's used for ...
Cell & Microbiology
Feb 18, 2020
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A doctoral research project studying the bacterium Brucella pinnipedialis, which commonly occurs in hooded seals, found that this bacterium does not cause disease in hooded seals, as other Brucella bacteria do in other species.
Ecology
Oct 8, 2013
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Routine antibiotic residue tests used by the dairy industry take hours to produce a result and do not test for all antibiotics dairy cows are typically treated with. German scientists from the Technische Universitaet Muenchen ...
Analytical Chemistry
May 7, 2010
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