We live in an era—the Anthropocene—where humans and societies are reshaping and changing ecosystems. Pollution, human-made climate change and overfishing have all altered marine life and ocean food webs.
Environment
Nov 8, 2019
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235
Of the total commercial tuna catch worldwide, 81% came from stocks at "healthy" levels of abundance, according to the October 2019 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. In addition, ...
Ecology
Oct 24, 2019
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2
Understanding the impact of modern fishing techniques is critical to ensure the sustainability of the Western and Central Pacific Ocean (WCPO) tuna fishery—the largest tuna fishery in the world that accounts for 55% of ...
Plants & Animals
Oct 2, 2019
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8
Appearing in everything from sushi rolls to sandwiches, tuna are among the world's favourite fish. But are our current tuna fishing habits sustainable?
Plants & Animals
Oct 1, 2019
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26
Cod, sole and plaice might be regulars on European dinner tables but as climate change heats the oceans common species are heading to cooler northern waters—with profound potential consequences for fish stocks and consumers.
Ecology
Sep 25, 2019
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14
Add another item to the ever-growing list of the dangerous impacts of global climate change: Warming oceans are leading to an increase in the harmful neurotoxicant methylmercury in popular seafood, including cod, Atlantic ...
Environment
Aug 7, 2019
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365
Marine protected areas are large swaths of coastal seas or open ocean that are protected by governments from activities such as commercial fishing and mining. Such marine sanctuaries have had rehabilitating effects on at-risk ...
Ecology
Jul 25, 2019
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144
Sustainability-driven new research could one day help tuna fisheries cast their nets more selectively, mitigating unintentional "bycatch" of undersized fish and off-limits species.
Ecology
Jun 6, 2019
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4
With bigger boats, deeper nets and better sonar than ever before, the fishing industry's response to our insatiable appetite for fish risks transforming much of the world's oceans into aquatic desert.
Ecology
May 3, 2019
1
204
The increase in skipjack and yellowfin tuna in the tropical area, and the movement of the rest of the species (albacore, Atlantic bluefin tuna, bigeye tuna and southern bluefin tuna) towards colder waters are the main conclusions ...
Plants & Animals
Apr 12, 2019
0
9
