Researchers develop better way to make painkiller from trees

Scientists at the University of Wisconsin–Madison have developed a cost-effective and environmentally sustainable way to make a popular pain reliever and other valuable products from plants instead of petroleum.

World's chocolate supply threatened by devastating virus

A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.

Forest regeneration projects failing to offset carbon emissions

Forest regeneration projects that have received tens of millions of carbon credits and dominate Australia's carbon offset scheme have had negligible impact on woody vegetation cover and carbon sequestration, new research ...

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