Computer-assisted learning - Fun and usefulness combined

(PhysOrg.com) -- Electronic learning systems must be easy to use, flexible and interactive so as to enable knowledge to be conveyed successfully. Researchers from the Fraunhofer-Gesellschaft will be showcasing software at ...

The aerodynamics of speed skiing

(Phys.org) —By studying the aerodynamics of speed skiing, Engineering student Robert Sills is developing methods to improve results of the British Speed Ski Team by reducing aerodynamic drag.

New AI tool can revolutionize microscopy

An AI tool developed at the University of Gothenburg offers new opportunities for analyzing images taken with microscopes. A study shows that the tool, which has already received international recognition, can fundamentally ...

Game Lets Soldiers Train in a Virtual Iraq or Afghanistan

(PhysOrg.com) -- A training tool being developed by a research team from the Arts and Technology program may soon make it easier for military service men and women to perform their missions in Iraq and Afghanistan. The First ...

Researchers develop prototype football kicking simulator

In football, kicking is a fundamental and vital part of the game. The few points a kicker scores can make a critical difference in the outcome of a game. To help improve a football kicker's performance, University of Texas ...

E-learning goes mobile

E-learning and 'edtech' are current buzzwords in education. The digital revolution, already firmly ensconced in European homes and businesses, is now spreading into classrooms and universities. From class blogs and school ...

A new tool to enhance tasks of humanitarian demining

Researchers at the Centre for Automation and Robotics, a joint centre of the Universidad Politecnica de Madrid and the Spanish National Research Council (UPM-CSIC), have developed a training tool to improve the use of hand-held ...

Web-based in-service training requires new skills

Mona Nilsen from the Department of Education and Didactics, University of Gothenburg, has analysed continued professional development within the food production industry, a sector with a generally low level of education that ...

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