Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even beached seaweed into valuable dietary ...

Could duckweed feed the world?

Climate change is threatening the world's food supply and the risk of supply disruptions is expected to grow as temperatures rise, according to a new United Nations report co-authored by Rutgers human ecology professor Pamela ...

Lilly pilly fossils reveal snowless Snowy Mountains

Leaf fossils discovered high in Australia's Snowy Mountains have revealed a past history of warmer rainforest vegetation and a lack of snow, in contrast with the alpine vegetation and winter snow-covered slopes of today.

Turning the tide on mussel conservation

Echyridella menziesii and E. aucklandica are freshwater mussels, which live in soft-sediment habitats in New Zealand's rivers and lakes. Both species are known as kākahi throughout the lower North Island. They are tāonga ...