Reducing food waste: A smaller environmental win than expected?

Decreasing food loss and food waste may not have the environmental benefits researchers, advocates, and policymakers expect, but it could increase access to more affordable food for people worldwide, a new University of Colorado ...

Corruption fuels carbon dioxide emissions in Asia: Study

Widespread corruption is preventing Asian countries from effectively implementing measures to reduce carbon dioxide (CO2) emissions that are known to contribute to global warming, new research suggests.

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