A fungus that caused the infamous 1840s Irish potato famine has hit this summer's commercial and homegrown tomato crop in 13 states, putting farmers and agricultural experts on edge.
Ecology
Jul 27, 2009
1
0
Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit. Over time, the plant evolved into S. lycopersicum—the modern cultivated tomato.
Ecology
Dec 1, 2020
1
805
Researchers at the Boyce Thompson Institute (BTI) and Virginia Tech have discovered a new mechanism in the continual arms race between plants and pathogenic bacteria, which tomatoes use to detect the causal agent of bacterial ...
Biotechnology
Sep 1, 2016
0
318
They are a staple in billions of people's diet worldwide, but a soil-borne fungus is threatening the health of tomato plants. Scientists are using novel techniques to understand the relationship between the disease and the ...
Ecology
Sep 16, 2015
0
316
You say tomato, I say comparative transcriptomics. Researchers in the U.S., Europe and Japan have produced the first comparison of both the DNA sequences and which genes are active, or being transcribed, between the domestic ...
Biotechnology
Jun 26, 2013
0
0
Tomato plants are especially vulnerable to foliar diseases that can kill them or impact yield. These problems require a number of pesticides in conventional crops and make organic production especially difficult.
Plants & Animals
Jan 14, 2021
1
999
It is well known that certain wasps suppress the immune systems of their caterpillar hosts so they can successfully raise their young within those hosts. Now researchers at Penn State show that, in addition to suppressing ...
Ecology
May 1, 2018
0
32
(Phys.org) —Tomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by research by Wageningen UR Greenhouse Horticulture in collaboration with ...
Biotechnology
May 9, 2013
0
0
The timing of flowering in plants is critical. It can have profound effects on flower, fruit, and seed production, and consequently agricultural yields. This process is known to depend on daylight and temperature cues. However, ...
Biotechnology
Nov 11, 2012
0
0
Although pesticides are a standard part of crop production, Michigan State University researchers believe pesticide use could be reduced by taking cues from wild plants.
Evolution
Apr 24, 2019
0
86
