Team discovers key to restoring great tomato flavor

What's wrong with the supermarket tomato? Consumers say they lack flavor, so a University of Florida researcher led a global team on a mission to identify the important factors that have been lost and put them back into modern ...

Researchers uncover tomato's genetic history

Two years after the sequencing of the genome of one variety of tomato, scientists have sequenced the genomes of 360 tomato varieties. By analyzing the relationships among these genomes, Sanwen Huang of the Institute of Vegetables ...

Tomatoes with extra vitamin C via LED lamps

(Phys.org) —Tomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by research by Wageningen UR Greenhouse Horticulture in collaboration with ...

Tomato domestication decelerated the circadian clock

All organisms, from bacteria to humans, exhibit endogenous rhythms controlled by the circadian clock. These rhythms are important for synchronization with the environment. Scientists at the Max Planck Institute for Plant ...

Farmers markets driving tomato research

The emergence of farmers markets in the Lower Rio Grande Valley has led to new research that shows planting dates affect the productivity of organic tomatoes, according to an expert at the Texas A&M AgriLife Research and ...

Researchers learn how pathogen causes speck disease

(PhysOrg.com) -- Researchers have discovered how the structure of a protein allows a certain bacteria to interfere with the tomato plant's immune system, causing bacterial speck disease.

Ready to plant: Iron Lady tomatoes resist three fungal diseases

If the name fits, grow it: "Iron Lady" is the first tomato to resist three major fungal diseases—early blight, late blight and Septoria leaf spot—plaguing New York's growers for years. For farmers, this new tomato dramatically ...

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