(PhysOrg.com) -- Researchers from Iowa State University and the Ames Laboratory have developed a process capable of producing a thin and uniform light-absorbing layer on textured substrates that improves the efficiency of ...
Materials Science
Dec 2, 2010
6
0
A trio of food scientists at Amano Enzyme Inc. Innovation Center, in Japan, has found that adding a protein-glutaminase treatment to plant-based meat alternatives can make the resulting product juicier. In their study, reported ...
With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing combination of sugar, water, and ...
General Physics
Jun 27, 2023
0
4
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Biotechnology
Apr 4, 2023
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318
Gold, a precious metal, is arguably the most widely used metal across jewelry and coinage due to its physical properties that are unique to the world of metals. Not only is it a good conductor of heat and electricity, it ...
Nanomaterials
Oct 6, 2022
0
48
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical properties. Our understanding ...
General Physics
Dec 3, 2021
0
170
Researchers from Skoltech, KTH Royal Institute of Technology, and Uppsala University have predicted the existence of antichiral ferromagnetism, a nontrivial property of some magnetic crystals that opens the door to a variety ...
General Physics
Aug 4, 2021
0
1241
Magnetic-spin interactions that allow spin-manipulation by electrical control allow potential applications in energy-efficient spintronic devices.
Nanophysics
Jun 16, 2021
0
136
Welcome to the amazing world of soft substrates. These materials are made of silicon gels and have the same texture as panna cotta—but without the delicious flavor. They are used in a range of applications, especially in ...
Soft Matter
Feb 8, 2021
0
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