Envisioning net-zero food systems

A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and ...

Rapid warming in the Gulf of Maine reverses 900 years of cooling

Rapid 20th century warming in the Gulf of Maine has reversed long-term cooling that occurred there during the previous 900 years, according to new research that combines an examination of shells from long-lived ocean quahogs ...

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