High usage and unreasonable methods have caused excessive residues of glyphosate in agricultural products, so it's necessary to find rapid and highly selective methods for detecting glyphosate residues. Laboratory instrument–based ...
Biochemistry
Jun 20, 2022
0
13
Rotting seaweed has plagued the Caribbean for more than 10 years—but our research shows how we could clean up beaches and emissions at the same time, by turning what's now rubbish into renewable electricity and fertilizer.
Biotechnology
May 31, 2022
0
32
Industrialization is considered the main way poor countries become developed. To successfully develop—or generate more wealth and output—many believe poor countries must shift employment away from agriculture and into ...
Economics & Business
Mar 28, 2022
0
39
In a technological breakthrough, researchers at ETH Zurich have announced the development of a new technique that can transplant mitochondria—the tiny powerhouses of the cell—from one living cell to another with unparalleled ...
Cell & Microbiology
Mar 25, 2022
2
382
A study by researchers from CIRAD, IRD and the Tunisian National Institute of Nutrition and Food Technology (INNTA) revealed systematic positive correlations positives between the diversity of farm products and that of the ...
Agriculture
Feb 24, 2022
0
2
With the early assessment of sustainable, newly developed chemicals and products it is possible to assess a potential risk of toxic substances being released at a later point in product cascades. This has been revealed in ...
Materials Science
Feb 14, 2022
0
17
As the UK and other countries face some of the worst days of the COVID-19 health crisis, the economic crisis may seem far off or even averted. But the measures taken to support economies battered by lockdown and other restrictions ...
Economics & Business
Nov 10, 2021
0
4
Two British chemists who developed a super-fast DNA sequencing technique that paved the way for revolutionary healthcare advances were on Tuesday awarded Finland's version of the Nobel science prizes.
Other
May 18, 2021
0
11
Growing meat without the need to grow a whole animal has been the dream of agriculturalists and foodies everywhere for decades. More and more companies are jumping on the bandwagon to recreate the experience of eating meat ...
Space Exploration
Nov 4, 2020
1
56
Research from the University of Kent's School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers to adopt modern ...
Economics & Business
Oct 1, 2020
0
9
