From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour—even as demand for the drink declines at home.
Ecology
Aug 28, 2019
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9
A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
Bio & Medicine
Jul 12, 2019
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279
Did you know that many different types of tea come from the same plant?
Other
Apr 11, 2019
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11
A study by University of Adelaide researchers and Queensland Government scientists has revealed what south-east Queensland's rainfall was like over the last 7000 years – including several severe droughts worse and longer ...
Earth Sciences
Feb 15, 2019
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321
Britons are up in arms over new environmentally-friendly teabags that leave a bitter taste in the mouth as they split open, spilling their contents into teacups across the land.
Environment
Dec 19, 2018
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3
There's an increasing concern among scholars that, in many areas of science, famous published results tend to be impossible to reproduce.
Computer Sciences
Dec 13, 2018
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9
Tea drinkers who seek the popular beverage's soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, ...
Other
Nov 08, 2018
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7
On December 16, 1773, the Boston tea party protestors threw more than 340 chests full of tea—the equivalent of about 18 and a half million teabags—into the harbor.
Other
Oct 04, 2018
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5
James Cook University scientists have discovered a technique to apply natural plant extracts such as Tea Tree Oil as a coating for medical devices, a process which could prevent millions of infections every year.
Polymers
Jun 07, 2018
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7
Green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to research funded by the British Heart Foundation and published in the Journal of Biological Chemistry.
Biochemistry
May 31, 2018
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47
Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the colloquial name for the Camellia sinensis plant itself.
After water, tea is the most widely-consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour.
The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea, all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a double-fermented black tea, is also often classified as amongst the most popular types of tea.
The term "herbal tea" usually refers to an infusion or tisane of leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis. The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea.
This text uses material from Wikipedia, licensed under CC BY-SA
