Researcher identifies just 8 patterns as the cause of all humor

Evolutionary theorist Alastair Clarke has today published details of eight patterns he claims to be the basis of all the humour that has ever been imagined or expressed, regardless of civilization, culture or personal taste.

Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

A bioelectronic tongue 'tastes' sweetness

Candy, cookies, juices. Just about everyone likes sweet treats, but what one person thinks tastes too sugary, another might think is just right. This variability makes it challenging to develop new foods and beverages, so ...

Songbird ancestors evolved a new way to taste sugar

Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...

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