A bioelectronic tongue 'tastes' sweetness

Candy, cookies, juices. Just about everyone likes sweet treats, but what one person thinks tastes too sugary, another might think is just right. This variability makes it challenging to develop new foods and beverages, so ...

The evolutionary origins of why you're programmed to love sugar

The sweetness of sugar is one of life's great pleasures. People's love for sweet is so visceral, food companies lure consumers to their products by adding sugar to almost everything they make: yogurt, ketchup, fruit snacks, ...

Songbird ancestors evolved a new way to taste sugar

Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...

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