A team of scientists led by the iHuman Institute of ShanghaiTech University has determined and analyzed the cryo-electron microscopy structures of human bitter taste receptor TAS2R46 complexed with G protein, in both strychnine-bound ...
Cell & Microbiology
Sep 15, 2022
1
22
In the art world, there is a gaping gender imbalance when it comes to male and female artists.
Social Sciences
Sep 5, 2022
4
21
Taste matters to fruit flies, just as it does to humans: like people, the flies tend to seek out and consume sweet-tasting foods and reject foods that taste bitter. However, little is known about how sweet and bitter tastes ...
Cell & Microbiology
Aug 22, 2022
0
407
Many mammals have a sweet tooth, but birds lost their sweet receptor during evolution. Although hummingbirds and songbirds independently repurposed their savory receptor to sense sugars, how other birds taste sweet is unclear. ...
Evolution
Aug 19, 2022
0
56
Fruit flies are known for their sweet tooth, but new research also indicates they may offer hints to how animals sense—and avoid—high concentrations of salt.
Molecular & Computational biology
Jun 29, 2022
0
3
Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...
Biochemistry
Jun 16, 2022
0
48
Think about people you know, and how you could tell they were around even if you couldn't see them: perhaps their voice, or a favored perfume.
Plants & Animals
May 18, 2022
0
730
A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...
Biochemistry
Apr 25, 2022
0
36
So, a metal head shows up at a techno party... pretty unlikely, right? Right. Disliking certain kinds of music is just as constitutive of personal taste as is liking other kinds; and because it influences music-related behavior, ...
Social Sciences
Feb 22, 2022
0
21
Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, ...
Agriculture
Feb 16, 2022
0
4
