Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
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8
A team of archaeologists affiliated with several institutions in Chile reports evidence that early settlers on the island of Rapa Nui sailed to South America, interacted with people living there and then returned. In their ...
Sweet cherry (Prunus avium L.) is one of the most economically important perennial fruit species growing in temperate regions. However, partly due to climate change and biological pressures from pathogens, sweet cherry production ...
Molecular & Computational biology
Mar 5, 2024
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1
Sweet corn (Zea mays L.var. rugosa or saccharata) is sown across a wide range of dates to provide a steady supply of marketable ears for fresh market and processing. Because the product is perishable, marketable ears must ...
Agriculture
Jan 15, 2024
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1
Damage to crops caused by birds costs millions of dollars each year. Now, researchers from the University of Florida and the University of Rhode Island in the US are investigating the effectiveness of laser scarecrows—a ...
Biotechnology
Jan 3, 2024
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133
Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they're grappling with the challenge of how to feed people best. Now, researchers ...
Space Exploration
Jan 2, 2024
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130
When a sweet corn breeder reached out in 2021 to report severe injury from the herbicide tolpyralate, Marty Williams hoped it was a fluke isolated to a single inbred line.
Molecular & Computational biology
Dec 13, 2023
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0
German farmers in the Lower Oder Valley National Park on the eastern border with Poland faced a dilemma: what to do with grass that was useless as animal feed.
Ecology
Dec 7, 2023
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9
Sweet cherry (Prunus avium L.) breeding has advanced through the identification of molecular markers for key traits, with genome sequencing of leading cultivars providing a foundation for marker-assisted selection (MAS).
Molecular & Computational biology
Nov 21, 2023
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1
Microplastics, from the beads that were once commonplace in cosmetics to the weathered and broken-down remnants of trash, are now ubiquitous in marine and inland waters around the world. To date, though, scientists have struggled ...
Environment
Nov 14, 2023
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1
