Human wastewater poses a global threat to seafood safety and the financial stability of the aquaculture industry. A recent study by researchers at the Dauphin Island Sea Lab and the University of South Alabama, in collaboration ...
Environment
Dec 8, 2021
0
22
It's a fact—humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help.
Plants & Animals
Mar 17, 2021
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4
Is an oozing apple with fuzzy white mold better than one that is fresh and green a month after you bought it?
Social Sciences
Sep 10, 2020
0
3
The presence of artificial sweeteners has revealed that at least 13 percent of septic system wastewater from rural Southern Ontario homes eventually makes its way into local streams.
Environment
Feb 6, 2020
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7
Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...
Other
Oct 23, 2019
1
5
New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste ...
Plants & Animals
Jun 10, 2019
1
306
A collaborative study between Tokyo Institute of Technology (Tokyo Tech) and the University of Tokyo reports a series of green fluorescent protein-based glucose indicators that will aid investigations of energy metabolism ...
Biochemistry
Apr 1, 2019
0
9
The holiday season can be a time of excess, but low- or no-calorie sweeteners could help merry-makers stay trim. Stevia is a zero-calorie sweetener that is sometimes called "natural" because it is extracted from the leaves ...
Biotechnology
Dec 19, 2018
0
2
A research group from Oulu University has developed a method capable of producing the natural sweetener brazzein. Production of brazzein as a good tasting sweetener has long been in development but until now, no solution ...
Biochemistry
Dec 12, 2018
0
6
Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a protein associated with aggressive cancers. Although several drugs have been ...
Biochemistry
Jan 24, 2018
0
9
