Helping plants remove natural toxins could boost crop yields by 47 percent
Can you imagine the entire population of the United States, Canada, Mexico, Brazil, the United Kingdom and France going hungry?
Can you imagine the entire population of the United States, Canada, Mexico, Brazil, the United Kingdom and France going hungry?
Biotechnology
Jun 26, 2018
0
2
Analysis of remains found on Rapa Nui, Chile (Easter Island) provides evidence contrary to the widely-held belief that the ancient civilization recklessly destroyed its environment, according to new research co-conducted ...
Environment
Jul 11, 2017
2
1078
The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people ...
Environment
Mar 10, 2016
0
41
Food companies face the challenge of consumers not willing to pay a premium for high standards, a new report The Long and the Short of It has found.
Economics & Business
Nov 14, 2014
0
0
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Environment
May 31, 2013
0
0
Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.
Biotechnology
May 22, 2012
0
0
Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...
Biotechnology
Mar 2, 2012
0
1