Developing sustainable food cities

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people ...

Researchers focus on dairy's carbon footprint

Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.

In cod we trust: DNA test combats fisheries fraud

Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.

The future of plant science -- a technology perspective

Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...

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