Scientists capture clues to sustainability of fish populations

Thanks to studies of a fish that gives birth to live young and is not fished commercially, scientists at UC Santa Barbara have discovered that food availability is a critical limiting factor in the health of fish populations.

Science paper says it's not too late for troubled fisheries

A study published in Science magazine and co-authored by Bren School Sustainable Fisheries Group (SFG) researchers and their colleagues confirms suspicions that thousands of "data-poor" fisheries, representing some 80 percent ...

Seafood stewardship questionable: experts

The world's most established fisheries certifier is failing on its promises as rapidly as it gains prominence, according the world's leading fisheries experts from the University of British Columbia (UBC), Scripps Institution ...

Grazing cattle can reduce agriculture's carbon footprint

Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry's carbon emissions and overall footprint, according to a Texas A&M AgriLife ...

page 1 from 5