Fisheries sustainability linked to gender roles among traders

A new WCS study, published in the journal Ecosystem Health and Sustainability, of fish traders in coastal Kenya shows that women largely occupied fisheries with the lowest profits and are not saving money while working in ...

Seafood supply altered by climate change

The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to UBC scientists.

Projects for sustainable fishing not effective enough

Projects that stimulate sustainable fishing in developing countries often get no further than good intentions. Thus, some of the imported fish sold in European and North American shops may be less sustainably caught than ...

India gets its first MSC certified fishery

Sustainable fisheries in the developing world have taken a significant step forward today with the certification of India's first clam fishery in Kerala, southern India.

New Marine Protected Area proposed for Myanmar

The proposed establishment of a new Marine Protected Area (MPA) in the Myeik archipelago has received enthusiastic support by participants in a workshop held recently in Myanmar's Tanintharyi region.

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