Whole Foods to stop sale of unsustainable seafood

(AP) -- Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods, a move that comes as supermarkets nationwide try to make their seafood selections ...

A consumer's guide to seafood

A University of Queensland academic has contributed to Australia's first comprehensive consumer guide to seafood.

World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

Like eating fish? It's time to start caring where it comes from

Australians love seafood. Whether it's fish and chips by the seaside or prawns on the barbie at Christmas, it's integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. ...

Ocean threat from Hong Kong's taste for seafood

A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but with threatened species on the menu and fishing practices that endanger marine life, campaigners want to change the city's appetite.

Ecolabelling no help in sustainable seafood sales

How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...

Study highlights ways to improve fishing practices

Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...

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