Focus on food would help solve climate change, says study

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...

How to boost sales of fair trade and sustainable goods

A researcher from Georgetown University published a new paper in the Journal of Marketing, which examines how consumers approach sustainable buying decision making with on-demand production, where they are given power early ...

Knowledge of the origin of the food makes it taste better

The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...

Sustainability of new creosote alternative confirmed

A recently published study has confirmed the sustainability credentials of a new biobased alternative to creosote that is being developed in the Bio4Products project. The use of wood modification based on pyrolysis oil was ...

page 1 from 13