Mosquito bite prevention with cellulose nano crystals

A study proposes a new way to prevent mosquito bites, based on an inexpensive and readily available biomolecule. Mosquitos spread potentially fatal diseases affecting humans, including malaria, zika, chikungunya, and yellow ...

Acidification of slurry to reduce ammonia and methane emissions

Ammonia released into the environment is a major problem. Agriculture is considered the most prolific polluter—it is responsible for 95 percent of these emissions in Germany. The colorless, acrid gas is toxic in higher ...

New methods for measuring reactive polysulfides in vegetables

The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as the levels—and types—of ...

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