Nature might be better than tech at reducing air pollution
Adding plants and trees to the landscapes near factories and other pollution sources could reduce air pollution by an average of 27 percent, new research suggests.
Adding plants and trees to the landscapes near factories and other pollution sources could reduce air pollution by an average of 27 percent, new research suggests.
Environment
Nov 6, 2019
2
1145
An international team of researchers has succeeded in measuring the current system responsible for Jupiter's aurora. Using data transmitted to Earth by NASA's Juno spacecraft, they showed that the direct currents were much ...
Space Exploration
Jul 11, 2019
268
347
A new analysis of sulfur emissions appearing in the journal Atmospheric Chemistry and Physics shows that after declining for a decade, worldwide emissions rose again in 2000 due largely to international shipping and a growing ...
Environment
Feb 14, 2011
3
0
Geoengineering -- deliberate manipulation of the Earth's climate to slow or reverse global warming -- has gained a foothold in the climate change discussion. But before effective action can be taken, the Earth's natural biogeochemical ...
Earth Sciences
Feb 16, 2010
1
0
The Fagradalsfjall volcano in Iceland began erupting again on Wednesday after eight months of slumber—so far without any adverse impacts on people or air traffic.
Earth Sciences
Aug 8, 2022
1
47
Scientists have sought to learn more about how the Earth's oceans absorb carbon dioxide and generally exchange gases with the atmosphere so they can better understand the corresponding effects on climate. To that end, many ...
Cell & Microbiology
Nov 2, 2010
0
0
Atmospheric chemists at the University of California, San Diego, report the first quantitative measurement of the amount of radiation leaked from the damaged nuclear reactor in Fukushima, Japan, following the devastating ...
Environment
Aug 15, 2011
4
0
Packaged fresh-cut grapes are becoming increasingly popular with consumers who like the convenience and health benefits of these ready-to-eat fruits. To keep table grapes fresh and increase shelf life, scientists are seeking ...
Other
Apr 16, 2010
1
0
Unlike wine, which generally improves with time, beer does not age well. Usually within a year of bottling, the beverage starts to develop an unpleasant papery or cardboard-like flavor that drinkers describe as "stale." Now, ...
Other
Dec 4, 2019
0
35
A single-step, plasma-enhanced catalytic process to convert sulfur dioxide to pure sulfur from tail gas streams may provide a promising, more environmentally-friendly alternative to current multistage thermal, catalytic and ...
Materials Science
Oct 28, 2020
1
72