Shedding light on the synthesis of sugars before the origin of life
Pentoses are essential carbohydrates in the metabolism of modern lifeforms, but their availability during early Earth is unclear since these molecules are unstable.
Pentoses are essential carbohydrates in the metabolism of modern lifeforms, but their availability during early Earth is unclear since these molecules are unstable.
Biochemistry
2 hours ago
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10
Mimicking sugar structures in plants plays a crucial role in the development of effective vaccines against the stomach worm Ostertagia ostertagi. This has been demonstrated by Ruud Wilbers of Wageningen University & Research ...
Veterinary medicine
Nov 28, 2023
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In Québec, there are two distinct types of forest: the northern temperate forest in the south, and the boreal forest in the north.
Ecology
Nov 28, 2023
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Scientists at Université de Montréal's Department of Chemistry have developed a new fluorogenic probe that can be used to detect and study interactions between two families of biomolecules essential to life: sugars and ...
Biochemistry
Nov 14, 2023
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The larvae and adult forms of the cotton bollworm (Helicoverpa armigera) adopt different sugar-sensing systems to satisfy their requirements for food selection, according to new research.
Plants & Animals
Nov 7, 2023
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Kale is considered particularly healthy due, among other things, to its high secondary plant compound content, including the glucosinolates that give the vegetable its typical cabbage flavor. Researchers from Oldenburg and ...
Molecular & Computational biology
Nov 2, 2023
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Plant biologists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have engineered enzymes to modify grass plants so their biomass can be more efficiently converted into biofuels and other bioproducts. ...
Biotechnology
Oct 27, 2023
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15
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
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To effectively repel an enemy invasion, it helps to have accurate intelligence about that enemy's weaponry and attack plan. Medical scientists laboring to repel infectious viruses, such as those that cause COVID-19 and HIV, ...
Molecular & Computational biology
Sep 28, 2023
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1
For diabetes patients who must give themselves frequent insulin injections, the risk of low blood sugar can be life-threatening. A potential solution is a type of engineered insulin that circulates in the body and springs ...
Biochemistry
Sep 20, 2023
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Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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