In 2020, between 720 and 811 million people suffered from hunger, and almost as many (768 million) were malnourished. Two billion people did not get enough essential nutrients and vitamins due to unbalanced diets or a lack ...
Ecology
5 hours ago
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3
Sugar feeding prior to having an infected blood meal could protect a mosquito's ability to get infected and transmit arboviruses such as Zika, dengue and chikungunya, according to a new study.
Plants & Animals
Sep 03, 2021
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208
Scientists have simulated the transition of the SARS-CoV-2 spike protein structure from when it recognizes the host cell to when it gains entry, according to a study published today in eLife.
Molecular & Computational biology
Aug 31, 2021
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1488
A team from the U.S. Department of Energy's Brookhaven National Laboratory (BNL) has bred a plant that produces more oil by manipulating the availability of sugar for oil synthesis. The team, led by BNL's John Shanklin, achieved ...
Biotechnology
Aug 31, 2021
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25
The mystery of what creates the rare, healthy sugar found in stingless bee honey, has been solved by researchers at The University of Queensland, in collaboration with Queensland Health Forensic and Scientific Services.
Plants & Animals
Aug 25, 2021
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2886
There's nothing like a shot of espresso when you need to get some studying done—and now, it seems like bees learn better with a jolt of their favorite caffeine-laced nectar, too. In a paper published July 28 in the journal ...
Plants & Animals
Jul 28, 2021
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1606
For children with Type 1 diabetes, the risk of experiencing a severe hypoglycemic episode is especially common—and for parents, the threat of that happening in the middle of the night is especially frightening. Sudden and ...
Biochemistry
Jul 20, 2021
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81
Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...
Plants & Animals
Jul 09, 2021
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1275
The flavor of a tomato is an interaction between its taste and aroma. Now, researchers from Japan and the United States have revealed that the pigments that determine the colors of tomatoes also affect their flavor.
Biotechnology
Jul 02, 2021
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5
Sweet sorghum can be used to produce biogas, biofuels, and novel polymers. In addition, it can help replace phosphate fertilizers. A new sweet sorghum variety developed at Karlsruhe Institute of Technology (KIT) accumulates ...
Biotechnology
Jun 18, 2021
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2
Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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