The sweet taste of innovation

Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...

Fruit flies help to shed light on the evolution of metabolism

Diet choice of animal species is highly variable. Some species are specialists feeding only on one food source, such as a sugar-rich fruit or protein-rich meat. Other species, like humans, are generalists that can feed on ...

Sweet lysine degradation

Researchers from the Departments of Chemistry and Biology at the University of Konstanz have gained fundamental new insights into the degradation of the amino acid lysine—carcinogenic oncometabolites as intermediate products

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