Lameness in dairy cattle linked to diet

The results of 'on farm' research into the deadly cattle condition ruminal acidosis could help dairy farmers detect the early warning signs and prevent stock loss.

New mild onions offer great taste, long shelf life

(Phys.org) —Cornell researchers have developed new mild onions that will have chefs crying – tears of joy. Twelve years in development and with a couple years of testing to go, researchers say it will be just a few years ...

Protecting Aussie grapevines from new virus

(Phys.org) —University of Adelaide researchers are working to prevent the introduction into Australia of a potentially devastating new grapevine virus.

Landsat satellites find the 'sweet spot' for crops

Farmers are using maps created with free data from NASA and the U.S. Geological Survey's Landsat satellites that show locations that are good and not good for growing crops.

New technology converts seaweed to renewable fuels and chemicals

A team of scientists from Bio Architecture Lab (BAL), has developed breakthrough technology that expands the feedstocks for advanced biofuels and renewable chemicals production to include seaweed (macroalgae). The team engineered ...

Chemicals and biofuel from wood biomass

(PhysOrg.com) -- A method developed at Aalto University in Finland makes it possible to use microbes to produce butanol suitable for biofuel and other industrial chemicals from wood biomass. Butanol is particularly suited ...

The buzz around beer

Ever wondered why flies are attracted to beer? Entomologists at the University of California, Riverside have, and offer an explanation. They report that flies sense glycerol, a sweet-tasting compound that yeasts make during ...

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