Proteins not only carry out the functions that are critical for the survival of cells, but also influence the development and progression of diseases. To understand their role in health and disease, researchers study the ...
Molecular & Computational biology
Mar 1, 2024
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65
You may not realize it, but that backyard hummingbird feeder filled with sugar water is a natural experiment in fermentation—yeast settle in and turn some of the sugar into alcohol.
Plants & Animals
Jun 22, 2023
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769
Natural sweeteners derived from stevia may produce as little as 10% of the greenhouse gas emissions of sugar while still providing the same level of sweetness, according to new research from the University of Surrey.
Environment
Feb 15, 2023
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11
Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
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289
One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
3
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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11
Improvements in crop water productivity—the amount of food produced per unit of water consumed—have the potential to improve both food security and water sustainability in many parts of the world, according to a study ...
Environment
May 29, 2013
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0
Turbo-charging photosynthesis -- by which plants and bacteria turn sunlight into food and energy -- in an "artificial leaf" could yield a vast commercial power source, scientists said.
Energy & Green Tech
Feb 20, 2012
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