Too much sugar doesn't put the brakes on turbocharged crops

Plants make sugars to form leaves to grow and produce grains and fruits through the process of photosynthesis, but sugar accumulation can also slow down photosynthesis. Researching how sugars in plants control photosynthesis ...

Vanilla makes milk beverages seem sweeter

Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...

In Mauritius, sugar cane means money, renewable energy

Far out into the Indian Ocean where it is forced to be self-reliant, the island nation of Mauritius is weaning itself off fossil fuels by turning to its main cash-crop sugar cane, for electricity.

Sweet lysine degradation

Researchers from the Departments of Chemistry and Biology at the University of Konstanz have gained fundamental new insights into the degradation of the amino acid lysine—carcinogenic oncometabolites as intermediate products

How a small change will reduce distortion in measuring innovation

When your child is diabetic, a few minutes can make a big difference, and it pays to have real-time access to their blood sugar numbers. But what if no one sells a product that can do that? You build one, like the open-source ...

How a molecular signal helps plant cells decide when to make oil

A study at the U.S. Department of Energy's Brookhaven National Laboratory identifies new details of how a sugar-signaling molecule helps regulate oil production in plant cells. As described in a paper appearing in the journal ...

With extra sugar, leaves get fat too

Eat too much without exercising and you'll probably put on a few pounds. As it turns out, plant leaves do something similar. In a new study at the U.S. Department of Energy's Brookhaven National Laboratory, scientists show ...

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