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The birth of a new protein

A yeast protein that evolved from scratch can fold into a three-dimensional shape—contrary to the general understanding of young proteins—according to new research led by the University of Arizona.

dateOct 20, 2017 in Biochemistry
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The nitty-gritty behind how onions make you cry

Adding onions to a recipe can make a meal taste rich and savory, but cutting up the onion can be brutal.  Onions release a compound called lachrymatory factor (LF), which makes the eyes sting and water. Scientists know that ...

dateAug 02, 2017 in Biochemistry
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