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The nitty-gritty behind how onions make you cry

Adding onions to a recipe can make a meal taste rich and savory, but cutting up the onion can be brutal.  Onions release a compound called lachrymatory factor (LF), which makes the eyes sting and water. Scientists know that ...

dateAug 02, 2017 in Biochemistry
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Deciphering potent DNA toxin's secrets

One of the most potent toxins known acts by welding the two strands of the famous double helix together in a unique fashion which foils the standard repair mechanisms cells use to protect their DNA.

dateAug 02, 2017 in Biochemistry
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Building bridges within the cell—using light

Each cell in the body is made up of a number of tiny sealed membranous subunits called organelles, and they send things like lipids back and forth to allow the cell to function. A process called membrane tethering is responsible ...

dateAug 01, 2017 in Biochemistry
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