News tagged with structural biology

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The molecular basis of strawberry aroma

You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012—a full kilogram more ...

dateMay 13, 2013 in Biochemistry
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A new dimension for 3-D protein structures

(Phys.org) —3D structures of biological molecules like proteins directly affect the way they behave in our bodies. EPFL scientists have developed a new infrared-UV laser method to more accurately determine the structure ...

dateMay 13, 2013 in Biochemistry
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