Gas stoves: Why did they become the pariah du jour?

One-third of U.S. households—more than 40 million homes—cook with gas. There has been much consternation about the danger of gas stoves in the news lately and talk of banning them since a Consumer Product Safety commissioner ...

Tracking down particulates

Wood-burning stoves are enjoying a surge in popularity. But burning biomass releases fine dust particles that are hazardous to health. Consequently, new legal limits for particulate emissions from such stoves were introduced ...

Gas stoves might pose risks to both our planet and health

In more than 40 million American kitchens, cooking takes place through instantaneous fire—the glowing blue flame of a gas stove. Although it has served as a mainstay appliance for more than a century, the gas stove is now ...

Push for cleaner stoves in poor countries to cut pollution

Every evening, hundreds of millions of Indian women hover over crude stoves making dinner for their families. They feed the flames with polluting fuels like kerosene or cow dung, and breathe the acrid smoke wafting from the ...

Opinion: Why we need to ban gas in New York State buildings

I would never smoke in my apartment, but for my entire adult life I have been polluting my home by cooking and heating with gas. A 2020 report by the Rocky Mountain Institute, a sustainability-focused research organization, ...

Chemists discover ozone-boosting reaction

(PhysOrg.com) -- Burning of fossil fuels pumps chemicals into the air that react on surfaces such as buildings and roads to create photochemical smog-forming chlorine atoms, UC Irvine scientists report in a new study.

page 2 from 4