Unearthing the sweet potato proteome

The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...

Protecting cassava from disease? There's an app for that

Cassava is one of the developing world's most important crops. Its starchy roots and leaves are a staple food for more than 500 million people in Africa each day. And Africa produces half of the world's total cassava output; ...

'Golden' potato delivers bounty of vitamins A and E

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

Video: The chemistry of Hollywood bloodbaths

Fake blood is a staple of the Halloween horror film experience, but there's no one recipe to suit every filmmaker's needs. The chemistry of fake blood has always been tweaked to create the most realistic experience, or at ...

Sorghum: Health food, sweetener and now, clothing dye

Sorghum has long been a staple food in many parts of the world, but in the U.S., it's best known as a sweetener and livestock feed. As demand for the grain soars, so does the amount of waste husks. To reduce this waste, scientists ...

Seaweed could potentially help fight food allergies

Seaweed has long been a staple food in many Asian countries and has recently caught on as a snack food in America as a healthful alternative to chips. The edible algae that fall in the category of seaweed are low-calorie ...

Will Apple Pay be mobile pay's kick-start?

If anyone can get us to use our smartphones as wallets, it's Apple. That's what experts think about the recent launch of Apple Pay, the first mobile wallet to work on an iPhone.

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