If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.
Environment
May 4, 2020
6
154
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
9
629
The United States is the world's leading soybean producer, and soybeans are used to produce biodiesel. The fungus Phakopsora pachyrhizi causes Asian Soybean Rust (ASR) and is the major pathogen of soybean. Left uncontrolled, ...
Biotechnology
Oct 1, 2019
0
10
The uneven impact of climate change is actually helping corn and soybean farmers in the Upper Midwest.
Environment
Jul 12, 2019
1
0
Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...
Biotechnology
Apr 3, 2018
1
110
Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.
Biotechnology
Mar 28, 2018
0
7
Leftovers can be quite valuable. For instance, when soybean seed is crushed and the oil extracted, what's left is called soybean meal. You'll want to save this leftover.
Biotechnology
Nov 22, 2017
0
4
Through a collaborative project, Purdue University and Dow AgroSciences researchers have discovered a novel soybean gene that provides resistance to a devastating and costly fungal disease.
Biotechnology
Sep 14, 2017
0
2
Growing commercial soybean in developing countries comes with a set of unique challenges. Pests and weeds are more difficult to control than on farms in the United States, and using chemical inputs is often unfamiliar to ...
Environment
Sep 5, 2017
0
4
Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.
Environment
Aug 15, 2017
78
502
