Genetically modified foods,— who has to tell?

Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...

Slow and steady wilting makes for better soybeans

Unpredictable rain is just one of the many challenges soybean producers face every year. However, certain soybean varieties may be better at tolerating an extended period of dry weather than others. Researchers with the University ...

Compounds from soybeans may improve animal health

Antimicrobial compounds that soybean plants produce when threatened by insects, diseases and even drought may help animals stay healthy, thereby reducing the need for antibiotics.

Breeding soybeans for improved feed

Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of ...

Mystery of nematode pest-resistant soybeans cracked

For 50 years, the world's soybean crop has depended on the use of cyst nematode resistant varieties of beans, but no one knew how these plants fought off the nematode pests. Now, the secrets of resistant soybean plants are ...

A new tool for identifying key soybean genes

U.S. Department of Agriculture (USDA) researchers in Beltsville, Md. have developed a new tool to search for soybean genes that will make soybean plants more productive and better able to resist pests and diseases.

High yield, protein with soybean gene

Leftovers can be quite valuable. For instance, when soybean seed is crushed and the oil extracted, what's left is called soybean meal. You'll want to save this leftover.

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