As a potent source of protein and oil, soybeans are a vital global crop for food, animal feed, industrial applications, and biofuel production. Even minor improvements in soybean seed content can therefore have far-reaching ...
Molecular & Computational biology
Oct 2, 2023
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Soybean oil is one of the world's most important vegetable oils and soybeans are a key protein feed crop. Cultivated soybeans were domesticated from wild relatives in China approximately 5,000 years ago. At present, over ...
Biotechnology
Jun 17, 2020
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Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.
Ecology
Jun 24, 2009
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Years of research has proven that saturated and trans fats clog arteries, make it tough for the heart to pump and are not valuable components of any diet. Unfortunately, they are contained in many foods. Now, a University ...
Biotechnology
Sep 13, 2010
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A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar. U.S. soybean farmers ...
Biotechnology
Mar 16, 2010
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(PhysOrg.com) -- Researchers at Montana State University have developed a protein that can be expressed in oilseed crops to increase the oil yield by as much as 40 percent, a development that could have an impact on the biodiesel ...
Biotechnology
Mar 26, 2012
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Farmers often need to regulate soil temperature, reduce weeds, and minimize water loss. Agricultural mulch can help farmers do so.
Environment
Sep 28, 2020
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Using funding provided under the American Reinvestment and Recovery Act, the U.S. Department of Energy's Savannah River National Laboratory has launched a demonstration project near one of the Savannah River Site's former ...
Cell & Microbiology
Jan 31, 2011
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Scientists working to increase soybean oil content tend to focus their efforts on genes known to impact the plant's seeds, but a Purdue University study shows that genes affecting other plant parts deserve more attention.
Plants & Animals
Jan 4, 2018
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Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked to heart disease and stroke.
Materials Science
Dec 1, 2016
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